Libyan Cuisine7 |
عصيدة, ‘aṣīdah, Aseeda
(Algerian) (Eritrean) (Ethiopian) (Indonesian) (Kuwaiti) (0 ) (1 )
Asida is a dish with origins from Arabia, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern …
07:47AM January 05, 2018 - by: itisclaudio
(Libyan) (0 ) (1 )
It is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is …
06:43PM August 14, 2018 - by: itisclaudio
Pilpelshuma, Filfil Mukhalal, Filfil Makb…
(Libyan) (0 ) (1 )
It is the typical hot sauce of Libyan Jewish cuisine. It is made from powdered sweet and hot peppers and crushed garlic. Other ingredients, such as ground caraway seeds, cumin, lemon juice and salt are sometimes added. It …
05:37AM April 08, 2018 - by: anika854
هريسة, Harissa sauce
(Algerian) (Libyan) (Moroccan) (Tunisian) (0 ) (1 )
Harissa is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers, spices, and herbs such as garlic paste, coriander seed, saffron, rose, or …
05:40AM April 08, 2018 - by: itisclaudio
