Send an email to worldfoodguideapp@gmail.com with a list of page(s) where you would like to show your ad and you will get an answer with a proposal and action plan.
Yuzu is commonly used in Japanese cuisine when it’s in season in fall or winter. It’s wonderful to make Yuzu Sorbet to round up the Japanese New Year dishes for a bright future. It also helps to refresh …
Cold buckwheat (soba) noodles are a favorite Japanese summer dish, cool and refreshing. Traditionally served on a bamboo tray, or zaru, zaru soba are dipped in seasoned soy sauce before they are ceremoniously slurped down.
http://www.justonecookbook.com/…
Zenzai is a thick sweet dessert soup made of azuki red beans and often served with mochi (toasted rice cake). Although is not considered part of osechi ryori, this delicious dessert soup is a comforting treat for Japanese …
It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.
Zosui is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients …
Masala puri
(Indian)
Masala puri is a popular Indian street food dish that originates from the southern region of India, particularly Karnataka and …
Gâteau Nantais
Biscuit Nantais
(French)
Gâteau Nantais is a traditional French dessert originating from the city of Nantes in the Brittany region of France. It …
Pescado a la talla
Fish A La Talla
(Mexican)
In essence, 'Pescado a la talla' is a type of grilled fish, previously seasoned with a chili sauce