East Timorese Cuisine


Fish In Banana Leaves

(East Timorese) (0 ) (1 )

Ikan Pepes is a traditional dish of East Timor. The cooking technique that uses banana leaves to wrap various ingredients (spices with fish, meat, or tofu), which is then steamed or grilled on charcoal. This method allows the …

08:37AM December 27, 2017 - by: anika854