Dutch Cuisine


Amstel Bier

(Dutch) (0 ) (1 )

Amstel lager is a "Lager - European Pale" style beer with 5% alcohol by volume (ABV) and 21 IBU (bitterness) brewed by Amstel Brouwerij B. V. Netherlands

03:20PM November 24, 2020 - by: itisclaudio

(Dutch) (0 ) (1 )

Amstel light is a "Lager - Light" style beer with 3.5% alcohol by volume (ABV) brewed by Amstel Brouwerij B. V. Netherlands. 12 oz contains 95 calories, 5g of carbs, and 1g of protein.

08:48AM June 26, 2021 - by: itisclaudio

Dutch Letter, Almond Letter, Butter Lette…

(Dutch) (0 ) (1 )

Banket is a type of pastry or cookie that is typically prepared using a mixture of flour, eggs, and butter or puff pastry as its base and filled with almond paste, dusted with sugar and shaped in an …

09:40AM March 11, 2018 - by: anika854

(Dutch) (0 ) (1 )

Bitterballen is a Dutch meat-based snack. It is very similar to the Dutch variant of kroketten.

01:15AM June 16, 2017 - by: anika854

(Dutch) (0 ) (1 )

This may not be the most sophisticated top Dutch food you'll ever eat but it's a satisfying, nutritious and delicious meal that really warms you on a cold winter's night.

01:56AM June 16, 2017 - by: anika854


(Dutch) (0 ) (1 )

Bossche Bol is a dessert the ingredients included with Flour, Butter, Sugar, Egg. Bossche bollen are usually eaten as an accompaniment to coffee, etc., rather than as a dessert.

04:42AM March 25, 2017 - by: anika854

Slaw, Cole Slaw

(Dutch) (-Worldwide-) (0 ) (2 )

Coleslaw, also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long …

03:59PM May 17, 2020 - by: ClaudioRoman


(Dutch) (0 ) (1 )

Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in rounded cylinders with a pale yellow interior and a …

08:24PM January 07, 2020 - by: itisclaudio

(Dutch) (0 ) (1 )

Erwtensoep is a thick pea soup­ – so thick that some say you should be able to leave a spoon standing up in it – and it's really a meal in itself. It is traditionally eaten on New …

12:27AM June 16, 2017 - by: anika854

(Dutch) (0 ) (1 )

Gouda is a mild-flavored, yellow cow's milk cheese originating from the Netherlands. It is one of the most popular cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the traditional …

11:57AM November 02, 2020 - by: itisclaudio

(Dutch) (0 ) (3 )

Heineken is a Dutch "European Pale Lager" style beer with 5% alcohol by volume (ABV) and 19 IBU (bitterness) brewed by "Heineken Nederland B.V. 12 oz contains 140 calories.

07:46PM September 19, 2018 - by: itisclaudio

(Dutch) (0 ) (1 )

Hollandse Nieuwe Haring is a real Dutch treat with a strong distinctive flavor. Usually herring consumed at a stall with some onions over it, often eaten on a white bead is sharing in this way. It may well …

01:33AM June 16, 2017 - by: anika854


(Dutch) (0 ) (1 )

Hutspot is a dish of boiled and mashed potatoes, carrots and onions with a long history in traditional Dutch cuisine.

04:45AM January 21, 2018 - by: anika854

Kaastengel, Kastengel, Kue Keju

(Dutch) (Indonesian) (0 ) (2 )

Kaasstengels is a Dutch cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". Wikipedia

09:40PM March 09, 2017 - by: itisclaudio

(Aruban) (Dutch) (0 ) (1 )

It is an Aruban and Curaçaoan main course dish, consisting of a large round ball of cheese stuffed with spiced meat, served steamed or baked. The dish is believed to have originated from Dutch Empire slaves of the …

04:17PM November 05, 2018 - by: itisclaudio

(Dutch) (0 ) (1 )

Kibbeling is typical Dutch street food, you can get it at almost all markets (at fish stalls) and in fish shops. Originally kibbeling was made from cod cheeks, hence the name: ‘kabeljauwwang’ became ‘kibbeling’ over the years. Nowadays …

02:26AM June 16, 2017 - by: anika854

(Dutch) (0 ) (1 )

Mealworm cupcake is originated from Netherland. It is prepared with mealworm, egg, flour, sugar, whipped cream, salt, baking powder. It is similar to cupcake but bugs are added to the toppings as well as with the ingredients.

03:28AM August 06, 2020 - by: atasneem

(Dutch) (0 ) (1 )

Mealworm quiches are a delicacy of Netherlands. It is similar to Quiche but made with worms which are rich in protein. It is prepared with pie crust, worms, salt, spices, herbs, cheese. The combo of worms and quiche …

12:54AM August 05, 2020 - by: itisclaudio

(Dutch) (0 ) (1 )

Muisjes is a traditional Dutch sandwich topping. While customary on bread, their most typical use is on beschuit, or rusk. Muisjes are made of aniseeds with a sugared and colored outer layer.

01:25PM March 16, 2018 - by: anika854


(Dutch) (0 ) (1 )

Oliebol is a traditional Dutch and Belgian food. Oliebollen are a variety of dumpling made by using an ice cream scoop or two spoons to scoop a certain amount of dough and dropping the dough into a deep …

12:10AM February 03, 2017 - by: anika854