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Hollandse Nieuwe Haring
(Dutch)
eggs, mustard, red wine vinegar, sunflower oil, pickle, stakes (duopak dutch herring with chopped onion), parsley, stump chicory
Hollandse Nieuwe Haring is a real Dutch treat with a strong distinctive flavor. Usually herring consumed at a stall with some onions over it, often eaten on a white bead is sharing in this way.
It may well serve as an appetizer for a pleasant evening with friends.
Created June 16, 2017 by: anika854
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Photo by: anika854 | http://www.smulweb.nl/recepten/haring
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by itisclaudio (0 ) Public: Users can add dishes
There are many delicious Dutch delights which must be tried at least once. Here’s a list of 10 foods you …
