Chinese Cuisine

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Soy Egg

Hard boiled egg, 滷蛋, 卤蛋 , lǔdàn

(Chinese) (0 ) (1 )

It may be eaten individually as a snack. They are sometimes used as a condiment in congee. They may also be used in a traditional Chinese egg dish, in which regular eggs, century eggs, and soy eggs are …

06:59AM January 10, 2017 - by: eemia21

Spring Roll

Springroll

(Chinese) (0 ) (2 )

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). The kind of …

12:12PM January 07, 2017 - by: itisclaudio

Steamed Dumplings

蒸饺

(Chinese) (Chinese-Sichuan) (0 ) (1 )

Chinese Steamed dumplings are less famous compared with pan fried and Boiled dumplings. In China, they are mainly served as side dish, dim sum or breakfast.

04:01PM August 09, 2018 - by: itisclaudio

Steamed Pork Ribs

Zi Jup Paai Gwat, Chi Zhi Pai Gu, 豉汁排骨

(Chinese) (0 ) (1 )

Favorite Dim Sum item. The dish is made of chopped pork ribs that are steamed with black bean sauce. Corn starch and a dash of fermented greens or chile peppers are also added.

08:26PM May 01, 2023 - by: itisclaudio

Sticky Rice Shumai

Sticky Rice Shu Mai

(Chinese) (0 ) (1 )

Shumai filled with sticky rice

12:00AM October 07, 2014 - by: itisclaudio

Stinky Tofu

Chòu Dòufu, ???

(Chinese) (0 ) (2 )

Stinky tofu, or chòu dòufu (臭豆腐) is a form of fermented tofu that has a strong odor. It is a snack that is usually sold at night markets or roadside stands or as a side dish in lunch …

02:15PM June 24, 2016 - by: itisclaudio

Stir-Fry Baby Bok Choy

(Chinese) (0 ) (2 )

Stir-Fry Baby Bok Choy is a Chinese dish made with olive oil, garlic, sodium soy sauce, ginger, bok choy, black pepper. The Bok Choy is marinated and stir-fried in oil. Bok Choy is rich in nutrients and healthy …

05:58PM January 13, 2016 - by: atasneem

Sweet Almond Soup

杏仁糊

(Chinese) (0 ) (1 )

Sweet Almond Soup is a classic traditional dessert soup.

11:27AM January 06, 2018 - by: itisclaudio

Sweet And Sour Chicken

(American Chinese) (Chinese) (Chinese-cantonese) (1 ) (3 )

Deep friend boneless pieces of chicken in a sweet and sour sauce.

03:23PM August 18, 2017 - by: claudio

Sweet And Sour Pork

糖醋里脊

(Chinese) (1 ) (1 )

Sweet And Sour Pork is a bright orange-red color, and a delicious sweet and sour taste.combine the pineapple juice, ketchup, brown sugar, vinegar, water, soy sauce, pepper flakes, and sesame oil. In a medium saucepan, heat 1 tablespoon …

03:50AM January 09, 2017 - by: anika854

Sweet Egg Bun

Nai Wong Bao,奶黄包 nǎi huáng bāo,neye hwung…

(Chinese) (0 ) (1 )

The sweet egg bun consists of a warm bun filled with a mix of egg yolk and sugar.

04:31PM April 03, 2017 - by: itisclaudio

Sweetheart Cake

Wife Cake, Laopo Bing, 老婆餅

(Chinese) (Hong Kong) (0 ) (1 )

This is a traditional Cantonese pastry with a thin crust of flaky pastry, and made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. "Wife cake" is the translation of lou …

04:05PM August 14, 2018 - by: itisclaudio

Sweet Potato Soup

(Chinese) (Hong Kong) (0 ) (1 )

Sweet Potato Soup is a Chinese dessert found in Southern China and Hong Kong.

11:21AM January 06, 2018 - by: itisclaudio

Ta Chien Chicken

(Chinese) (0 ) (1 )

Ta Chien Chicken is a Chinese dish. It is similar to Kung pow chicken. The main ingredients are mixed pepper, ginger, corn starch, chicken thigh, chicken broth, soy sauce, hoisin sauce, hot sauce, white rice. It is very …

12:58AM September 17, 2020 - by: atasneem

Taiwanese Sausage

lap cheong, lap chong, 腊肠, 臘腸

(Chinese) (0 ) (2 )

Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong'. Wikipedia

12:00AM October 07, 2014 - by: itisclaudio

Taiwan Fried Chicken

Taiwanese Fried Chicken, Ji Pai, Xiang Ji…

(Chinese) (0 ) (3 )

Dish in taiwanese cuisine and it is indispensable to the night markets in taiwan. although it is called fried chicken, it tastes different from western style fried chicken and is usually sold on the street. http://en.wikipedia.org/wiki/ta…

01:00AM January 08, 2015 - by: itisclaudio

Tanghulu

糖葫芦, 糖葫蘆, tánghúlu, bingtanghulu

(Chinese) (0 ) (1 )

Traditional Chinese snack of candied fruit. It originated from northern China, but it is now commonly available in most Chinese cities, such as Beijing, Tianjin, Shanghai. It consists of fruits covered in hard candy on bamboo skewers that …

02:35PM December 11, 2016 - by: eemia21

Tangyuan

yuanxiao, 汤圆, tāng yuán,tung-ywen, Rice b…

(Chinese) (0 ) (1 )

Tangyuan is a Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and served in boiling water.

08:57AM January 01, 2017 - by: atasneem

Taro Cake

Yam Cake, 芋头糕

(Chinese) (0 ) (1 )

Taro Cake is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in similar ways, with rice flour as the main ingredient. Other ingredients often …

04:11PM August 14, 2018 - by: itisclaudio

Taro Dumpling

Wu gok, wuhgok, 芋角

(Chinese) (0 ) (1 )

Taro Dumpling is a variety of dim sum served within Chinese cuisine. Taro Dumpling is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a …

08:43PM May 11, 2020 - by: itisclaudio