Slovak Cuisine


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Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports and with no modern means of food preservation or processing.

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(0 ) Christmas Cabbage S… (Slovak)
Vianočná Kapustnica is a special version of the traditional Slovak Cabbage Soup (Kapustnica) with the difference that the soup doesn't …
(0 ) Cabbage Soup (European) (Slovak)
Kapustnica is a Slovak thick soup traditionally prepared at the end of the year – for Christmas and New Years …
Bryndzové Halušky is one of the national dishes in Slovakia. This hearty meal consists of halušky (boiled lumps of potato …
(0 ) Pierogis Stuffed Wi… (Slovak)
bryndzové pirohy is stuffed potato dumplings with bryndza cheese, then slather sour cream on top, and finish it off again …
(0 ) Žinčice, Żętyca (Slovak)
Žinčica is a drink made of sheep milk whey similar to kefir consumed mostly in Slovakia. It is a by-product …
(0 ) Vyprážaný Syr, Frie… (Czech) (Slovak)
One of the top favorite dishes in the Czech Republic. Syr Smazeny is a Czech and Slovak cheese-based dish, widely …
(0 ) Pork Schnitzel, Wie… (Slovak)
Vyprážaný rezeň is a very common dish in Slovakia made of fried breaded pork cutlets
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by itisclaudio (0 ) Public: Users can add dishes

These foods are commonly eaten during christmas in Slovak Cuisine.