Photos by: SalseraLiz

7

Arroz Con Pollo

(Puerto Rican) (0 )

A classic Puerto Rican comfort food. Arroz con pollo is Puertorican version of Rice with chicken made in so many countries cooked with adding cilantro, capers, tomato sauce and olives.

Uploaded: 01:00AM December 02, 2014. Photo likes: 0

Maduros

Amarillos

(Cuban) (Dominican) (Puerto Rican) (0 )

Green plantains have long been a staple in most Latino households everywhere from the Caribbean to Latin America. Maduros or Ripe fried plantains can be served as a side dish, such as with fried eggs and ham. The addition of the maduros makes the ordinary …

Uploaded: 01:00AM December 02, 2014. Photo likes: 0

Mero Con Tostones

(Puerto Rican) (0 )

Grouper served with twice-fried plantain slices

Uploaded: 01:00AM December 02, 2014. Photo likes: 0

Mofongo Relleno De Bacalao

(Puerto Rican) (0 )

Mofongo filled with bacalao

Uploaded: 01:00AM December 02, 2014. Photo likes: 0

Ropa Vieja

(Cuban) (1 )

Cuban stew, featuring shredded flank steak, tomatoes and olives, can be made up to two days in advance. Ropa vieja is Cuban national dish. Named "old clothes" from its look, the exact origin of this meal is a mystery. A few sites suggest it was …

Uploaded: 01:00AM December 02, 2014. Photo likes: 0

Sopa De Platano

(Puerto Rican) (0 )

Plantain soup

Uploaded: 01:00AM December 02, 2014. Photo likes: 0

Yuca Con Mojo

(Cuban) (1 )

This yuca with Garlic Sauce is a staple of the Cuban cuisine. Made by marinading yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Also known as one of Cuba's national dishes.

Uploaded: 01:00AM December 02, 2014. Photo likes: 0