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Uploaded by: itisclaudio

Date Uploaded: Dec. 4, 2016

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Yuxiang Qiezi

(Chinese) (Chinese-Sichuan)

Strips of eggplant fried and doused in Sichuan’s sweet-sour-spicy sauce. Literally translated, it means “fish-fragrance eggplant,” but there is no fish involved in physical or aromatic presence; the …