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Uploaded by: foodmaster
Date Uploaded: Sept. 26, 2014
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(Peruvian)
Pollo a la Brasa, also known as Peruvian chicken, is one of the most consumed dishes in the country. Originally only seasoned with salt and cooked in charcoal …
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Pescado a la talla
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In essence, 'Pescado a la talla' is a type of grilled fish, previously seasoned with a chili sauce
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Busch Light Apple is a seasonal beer of the "light lager" style with 4.1% alcohol by volume (ABV) brewed by …
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Cabrito en salsa is a salsa based lamb stew originated in Monterrey in Mexico.
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