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External link: http://www.alyssaandcarla.com/2013/09/24/arepas-for-breakfa…
Uploaded by: foodmaster
Date Uploaded: Oct. 12, 2015
Extra information about the photo: None
(Colombian) (Venezuelan)
Flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served …
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Sopa de Chairo
Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes. It …
Spaghetti Puttanesca
(Italian)
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the …
kahvalti
(Turkish)
kahvalti is a traditional Turkish breakfast spread that included breads, cheese, olives, jams, salads and a choice of eggs.
Americano coffee
Caffè Americano
(American)
An Americano is a type of coffee drink that is traditionally prepared by adding hot water to a shot of …
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