Kung Pao shrimp photo by itisclaudio

Photo 1 of 1

< Prev Next >

Uploaded by: itisclaudio

Date Uploaded: April 10, 2026

Extra information about the photo:

Kung Pao shrimp

(American Chinese) (Chinese)

Kung Pao shrimp is a classic Sichuan stir-fry celebrated for its complex "lychee flavor"—a masterful balance of sweet, sour, and savory notes with a spicy kick. The dish …

Advertise here!

Learn more

Latest dishes

See all

General Tso’s shrimp 左宗棠虾 (zuǒ Zōngtáng Xiā), … (American Chinese) (Chinese-Hunan)
General Tso’s shrimp is a widely beloved Chinese-American seafood dish renowned for its irresistible balance of sweet, savory, and mildly …

Kung Pao shrimp 宫保虾仁 (gōngbǎo Xiārén), Go… (American Chinese) (Chinese)
Kung Pao shrimp is a classic Sichuan stir-fry celebrated for its complex "lychee flavor"—a masterful balance of sweet, sour, and …

Szechuan Shrimp 四川虾 (sìchuān Xiā), Sichua… (Chinese) (Chinese-Sichuan)
Szechuan shrimp is a vibrant and aromatic seafood dish hailing from the Sichuan province of Southwestern China, celebrated for its …

Hunan Shrimp 湖南虾 (húnán Xiā), Xiang-st… (Chinese) (Chinese-Hunan)
Hunan shrimp is a bold and fiery stir-fry originating from the Hunan province in south-central China, a region famous for …