1 (Bhutanese)

List by: itisclaudio, created: 15 Aug 2018, updated: 07 Jun 2020 Public: Users can add dishes

List of vegetarian Dishes From Bhutanese Cuisine

1. Ema Datshi

(Bhutanese)

It is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese; "ema" means "chili" and "datshi" means "cheese" in the Dzongkha language of Bhutan.

(Added by: itisclaudio)

Ema Datshi