2 (Swiss)

List by: atasneem, created: 23 May 2020, updated: 26 May 2020 Public: Users can add dishes

These are the Christmas dishes eaten in Switzerland.

1. Tirggel


Tirggel are traditional Christmas biscuits from Zürich, Switzerland. Made from flour and honey, they are thin, hard, and sweet.

(Added by: atasneem)

2. Brunkal

Brunkål (Swedish)

Brunkål is a simple Swedish dish that consists of white cabbage that is slowly braised with soy sauce, vinegar, and syrup. Usually associated with the Skåne region, the dish is traditionally enjoyed for Christmas, and it is typically served along with pork, sausages, or Christmas ham (julskinka). During cooking, the cabbage turns brown, hence the name.

(Added by: itisclaudio)