13 (Mexican)

List by: itisclaudio, created: 08 Aug 2018, updated: 08 Aug 2018 Public: Users can add dishes

A list of different types of tacos.

1. Taco Al Pastor


A favorite Mexican taco. The pork meat is marinated in mexican spices, chiles and pineapple juice and then roasted in a spit-grilled. This dish was developed in Central Mexico, likely as a result of the adoption of the shawarma meat brought by the Lebanese immigrants to Mexico.

(Added by: itisclaudio)

2. Taco Arabe

Arab-Style Taco (Mexican)

The taco árabe, or “Arab-style taco,” is perhaps the most popular fast food in Puebla. Introduced in 1933, the Middle Eastern take on the tortilla-as-delivery system features sliced, spit-roasted pork wrapped in pita-style flatbread. Diners then typically add salt, lime juice, and salsa to taste.

(Added by: itisclaudio)

3. Taco De Chorizo

Chorizo Taco (Mexican)

Taco made with Mexican chorizo

Based on the uncooked Spanish chorizo fresco, the Mexican versions of chorizo are made from fatty pork (however, beef, venison, chicken, kosher, and even tofu and vegan versions are known). The meat is usually ground (minced) rather than chopped, and different seasonings are used. This type is better known in Mexico and other parts of the Americas, including the border areas of the United States, and is not frequently found in Europe. Chorizo and longaniza …

(Added by: itisclaudio)

4. Taco De Cochinita Pibil


Taco made with Cochinita Pibil "slow-roasted seasoned pork"

(Added by: itisclaudio)

5. Tacos De Carne

taco (Guatemalan)

fried rolled up corn tortillas filled with meat or chicken


(Added by: itisclaudio)

6. Black Pudding Tacos

Moronga (Mexican)

Black Pudding Tacos or Moronga Is a Central America and Mexican cuisine. Spices, moronga or black pudding, garlic, tortillas, lard, salt , pepper, onion, tomatoes, green chilies, peppermint for casing for several hours. It is served in a sauce, either chile rojo or chile verd. It is also served in central Mexico as a filling in gorditas and tacos after it has been pan-fried with fresh onions and jalapeño peppers. This sausage is called morcill in the Yucatan Peninsula, and …

(Added by: itisclaudio)

7. Taco De Suadero

Suadero Taco (Mexican)

Taco de Suadero is a tortilla with suadero meat filling

(Added by: itisclaudio)

8. Fish Taco


Fish taco is a taco where the protein is a beep fried breaded white fish.

(Added by: itisclaudio)

9. Taco De Carnitas

Carnitas Taco (Mexican)

Taco de Carnitas is a famous taco where the filling is carnitas "braised pork".

(Added by: itisclaudio)

10. Tacos De Barbacoa

Barbacoa Tacos (Mexican)

Barbacoa Tacos are tacos filled with tender chuck roast that has been slow cooked in a spicy flavor packed sauce

(Added by: itisclaudio)

11. Tacos De Birria

Birria Tacos (Mexican)

Birria tacos are made from tender lamb or beef in a rich adobo sauce.

(Added by: itisclaudio)

12. Tacos De Canasta

Tacos Al Vapor, Tacos Sudados (Mexican)

Tacos de Canasta are made of fried tortilla that’s filled with ingredients that have the ability to sit out for several hours at a time. Once assembled, they’re steamed and are later sold from a basket by street vendors, particularly in Mexico City (they can also be found in many chilango restaurants stateside). While DF vendors fill them with all kinds of ingredients like tinga or cochinita pibil, the ones filled with potato (which is mashed to a puree consistency) …

(Added by: itisclaudio)

13. Tacos De Lengua

Lengua Tacos (Mexican)

Tacos de Lengua are tacos made with beef tongue that has been slow cooked for several hours, then chopped into small, uniform chunks, the texture is smoother and more buttery than other cuts of beef.

(Added by: itisclaudio)