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07:38PM March 31, 2026 - by: itisclaudio

Shrimp Perloo

Shrimp Perlo, Shrimp Purloo, Shrimp Pilau

(American) (American-Southern) (0 )

Shrimp perloo is a traditional Lowcountry one-pot rice dish from South Carolina, featuring shrimp cooked together with rice so that the grains absorb the seafood’s natural sweetness and depth of flavor. The dish is typically prepared by building a flavorful base with aromatics and rendered …

07:33PM March 31, 2026 - by: itisclaudio

Fried Oysters

Deep-fried Oysters

(American) (American-Southern) (0 )

Fried oysters are a classic seafood dish popular in the Southern United States, particularly in the Lowcountry, where fresh oysters are abundant. The oysters are typically coated in a seasoned cornmeal or flour mixture and fried until golden and crisp on the outside while remaining …

07:30PM March 31, 2026 - by: itisclaudio

Oyster perloo

Oyster Perlo, Oyster Purloo, Oyster Pilau

(American) (American-Southern) (0 )

Oyster perloo is a traditional Lowcountry rice dish from South Carolina, built around fresh oysters and rice cooked together in a single pot. The oysters are gently incorporated so their briny flavor infuses the rice, creating a rich and savory dish with a soft, cohesive …

07:16PM March 31, 2026 - by: itisclaudio

Crab Rice

Charleston Crab Rice

(American) (American-Southern) (0 )

Crab rice is a traditional Lowcountry dish from South Carolina that highlights the region’s coastal seafood and rice heritage. It is typically prepared by cooking rice in a flavorful broth and mixing it with fresh crab meat, allowing the grains to absorb the natural sweetness …

02:56PM March 31, 2026 - by: itisclaudio

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08:33AM March 30, 2026 - by: itisclaudio

Frogmore Stew

Lowcountry Boil, Beaufort Stew, Shrimp Bo…

(American) (American-Southern) (0 )

Frogmore Stew is a traditional Lowcountry seafood boil from South Carolina, especially associated with Beaufort County and St. Helena Island. Despite its name, it is not a stew but a communal one-pot dish in which shrimp, corn on the cob, smoked sausage, and potatoes are …

08:13AM March 30, 2026 - by: itisclaudio

Shrimp and grits

Lowcountry Shrimp And Grits, Southern Shr…

(American) (American-Southern) (0 )

Shrimp and grits is a classic American dish from the Southern United States, particularly the South Carolina Lowcountry, combining sautéed shrimp with creamy ground corn (grits). Originally a simple fisherman’s breakfast, the dish has evolved into a staple of Southern cuisine, often enriched with ingredients …

10:06AM March 29, 2026 - by: itisclaudio

Chicken perlo

Chicken Perloo, Chicken Purloo, Chicken P…

(American) (American-Southern) (0 )

Chicken perlo is a traditional American one-pot chicken-and-rice dish from South Carolina, especially tied to the Lowcountry and Gullah Geechee foodways. It is made by cooking chicken and rice together so the grains soak up the broth and meat juices, creating a rich, comforting dish …

09:38AM March 29, 2026 - by: itisclaudio

Chicken bog

(American) (American-Southern) (0 )

Chicken bog is a traditional American one-pot chicken-and-rice dish from South Carolina, especially the Pee Dee region in the northeastern part of the state. It is usually made by poaching chicken, then simmering pulled chicken, rice, smoked sausage, and onions in broth until the rice …

09:23AM March 20, 2026 - by: itisclaudio

Mula ko achar

मुलाको अचार, Mula Ko Achaar, Mulako Achar…

(Nepalese) (0 )

Mula ko achar is a traditional Nepali radish pickle made mainly with white radish and flavored with mustard oil, mustard, chilies, turmeric, fenugreek, garlic, ginger, and other spices. Depending on the household or regional style, it can be fresh, tempered, smashed, or fermented, and it …

08:54AM March 20, 2026 - by: itisclaudio

Aloo ko achar

आलुको अचार, Alu Ko Achar, Aalu Ko Achar, …

(Nepalese) (0 )

Aloo ko achar is a traditional Nepali potato pickle and spicy potato salad made with boiled potatoes, sesame, mustard oil, chilies, turmeric, and citrus. Tangy, nutty, and aromatic, it is commonly served as a side dish or snack with dal bhat, chiura (beaten rice), sel …

08:21PM March 16, 2026 - by: itisclaudio

Pacífico Clara Beer

(Mexican) (0 )

Pacifico Clara is a crisp, pilsner-style Mexican lager known for its light body, refreshing taste, and subtle citrus and ocean mist notes with 4.5% alcohol by volume (ABV) and 15 IBU (bitterness). 12 oz: 143 calories

08:01PM March 16, 2026 - by: itisclaudio

Lemon drop mangosteen

Waika Plum, Garcinia Intermedia

(0 )

Lemon drop mangosteen or Waika plum (Garcinia intermedia), a tropical fruit tree in the mangosteen family rather than a true plum. It is native to Central America and produces small, oval, yellow fruit. The fruit is known for a sweet-sour, citrusy taste, and the tree …

01:01PM November 16, 2025 - by: riponhassn

Lemon Mint Chia seeds detox water

(Indian-Punjabi) (0 )

The term "detox" often conjures images of restrictive diets, but in the context of detox water, we're talking about a gentle, supportive approach to health. It's about combining water with ingredients that naturally aid your body's intrinsic detoxification pathways – primarily your liver, kidneys, and …

12:59PM November 16, 2025 - by: riponhassn

Chia Seeds detox water

(Indian-Punjabi) (0 )

The term "detox" often conjures images of restrictive diets, but in the context of detox water, we're talking about a gentle, supportive approach to health. It's about combining water with ingredients that naturally aid your body's intrinsic detoxification pathways – primarily your liver, kidneys, and …

06:14AM June 26, 2025 - by: itisclaudio

Spaghetti alla puttanesca

Spaghetti Puttanesca

(Italian) (0 )

Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt.

06:06AM June 26, 2025 - by: itisclaudio

Yuquitas

Yuquitas Fritas

(Peruvian) (0 )

Yuquitas is a popular Peruvian street food consisting of deep-fried dough fritters made from flour, often served as a crispy snack. Despite its name suggesting a connection to yuca (cassava or manioc root), yuquitas are actually a distinct, flour-based treat.

06:50PM May 22, 2025 - by: itisclaudio

Pollada

(Peruvian) (0 )

Marinated fried chicken served in the famous Polladas (Peruvian community fundraiser chicken party)

11:40AM May 09, 2025 - by: itisclaudio

Piaparan Chicken

(Filipino) (0 )

Piaparan Chicken is a traditional Filipino dish originating from the southern Philippines, particularly in the Mindanao region. The dish typically consists of: - Chicken cooked in a flavorful mixture of spices, herbs, and coconut milk - Aromatics like onions, garlic, and ginger are often sautéed …

03:27PM March 05, 2025 - by: itisclaudio

Chairo Paceno

Chairo Paceño, Sopa De Chairo

(Bolivian) (0 )

A traditional Bolivian lunch begins with a hearty and nutritious soup such as sopa de maní (peanut soup) or chairo paceño, the signature dish of highland La Paz. More like a thick stew, chairo (which comes from the Aymara word for ‘soup’), is a classic …