All Dishes

6344

Mesir Wot

(Ethiopian) (0 ) (1 )

Mesir wot is a delicious (and beautifully colored) combination of split red lentils simmered in spicy berbere sauce. (Depending on the ingredients, it may be look darker.)

12:37PM July 16, 2016 - by: asma

Tilapia Fry

(Bangladeshi) (Kenyan) (0 ) (1 )

Tilapia is widely eaten fish and very popular in Kenya because it is readily available and affordable. It is deep-fried and served with kachumbari, ugali, or pilau. This fish is rich in nutrients like vitamin A, omega-3 fatty …

02:20PM June 19, 2020 - by: atasneem

Pierogi

Varenyky

(Polish) (Russian) (0 ) (1 )

Pierogi are filled dumplings of East European origin. They are made by wrapping pockets of unleavened dough around a savory or sweet filling and cooking them in boiling water. These dumplings are popular in Slavic (Polish, Russian, Slovak, …

04:20PM May 20, 2016 - by: lachilena77

Chillo Frito

Fried Red Snapper

(Puerto Rican) (0 ) (1 )

Chillo or Red Snapper is seasoned and deep-fried whole. It is normally accompanied by tostones and salad.

05:22PM May 28, 2020 - by: itisclaudio

Goi

(Vietnamese) (0 ) (1 )

Goi is a generic term for "salad" in Vietnam but doesn't usually involve any lettuce. The base instead can be a pile of thinly sliced green papaya or mango, lotus root, cabbage or pomelo.

08:37AM January 13, 2018 - by: anika854

Dimer Kopta

(Bangladeshi) (0 ) (0 )

Heat oil and then add the bay leaf. Add the onion paste , ginger paste, garlic paste . Add little water , now add the chili, turmeric powder , salt. Cook well adding water little by little. Mix …

04:02PM June 28, 2016 - by: asma

French Toast

Eggy bread, Bombay toast, German toast, g…

(-Worldwide-) (0 ) (1 )

French Toast is also known as eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), or Spanish toast. Is a dish made of bread soaked in milk, then in beaten eggs and then fried.

11:47AM July 13, 2018 - by: itisclaudio

Cau Cau De Pollo

(Peruvian) (0 ) (1 )

Chicken version of Cau Cau

01:00AM February 20, 2015 - by: itisclaudio

Hot Vit Lon

Fetal Duck Eggs

(Vietnamese) (0 ) (1 )

Hot Vit Lon is a Vietnamese dish made of Duck egg which is similar to the Philippines dish balut is a fertilized developing egg embryo that is boiled and eaten from the shell. Spoon up the baby bits …

01:24PM March 22, 2020 - by: atasneem

Quzi

Qoozi, Ghozi

(Iraqi) (-Levantine-) (Turkish) (1 ) (1 )

Quzi is a rice-based dish popular in Levant countries. It is served with very slow cooked lamb, roasted nuts, raisins and served over rice. It is considered one of Iraq's national dishes and Introduced in Turkey by Arab …

01:20PM March 31, 2018 - by: anika854

Bam-I

pancit bisaya

(Filipino) (0 ) (1 )

Stir fry noodles with shredded chicken and vegetables, best paired with white bread. It is a snack dish from Cebu Philippines.

01:21PM November 23, 2016 - by: eemia21

Mee Goreng

(Malaysian) (0 ) (1 )

Stir-fried noodles, which take many forms. You'll often see yellow noodles quickly wok'd up with soy, garlic, shallots, and chilies; along with them might be shrimp or chicken, beef or vegetables. It's fantastic street food; many hawkers use …

11:29PM July 12, 2016 - by: asma

Beans Usili

(Indian) (0 ) (1 )

Green beans cooked with spiced toor dal

01:23PM January 07, 2018 - by: wanderlust

Chana Masala

Channa Masala, Chole Masala, Channay

(Indian) (Indian-Punjabi) (0 ) (3 )

Popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (wiki)

06:22PM September 11, 2018 - by: itisclaudio

Grasshopper Cocktail

(American) (0 ) (1 )

A Grasshopper cocktail is a sweet, mint-flavoured, after-dinner drink. The name of the drink derives from its green colour, which comes from crème de menthe. It is prepared with vanilla ice cream, crème de menthe, crème de cacao.

01:18AM December 06, 2020 - by: atasneem

Khangal

(Azerbaijani) (Georgian) (0 ) (1 )

Actually it is a Georgian dish which was integrated in Azerbaijan cuisine long time ago.

03:12AM August 10, 2017 - by: anika854

Khorovats

Խորոված

(Armenian) (1 ) (1 )

Khorovats is an Armenian meat grill dish dissimilar to a kebab, It is one of the country’s most representative dishes. A typical khorovats will be made with chunks of meat that’s grilled on a skewer.

02:47AM July 18, 2017 - by: itisclaudio

Carapulca

Carapulcra, Kalapurka, Meat And Veggie St…

(Peruvian) (0 ) (2 )

Carapulca is one of the oldest Peruvian dishes. This stew is made of pork or chicken meat, dried potatoes, onions, different Peruvian chilies (aji), cumin, cilantro, cloves and peanuts. http://www.limaeasy.com/peruvia…

12:00AM September 30, 2014 - by: photofood

Atlas Beer

(Panamanian) (0 ) (1 )

Atlas is a Larger style Panamanian beer with 3.8% alcohol by volume (ABV) and mildly bitter. This is one of the two most popular beer in Panama and is considered very similar to beers in the United States, …

09:44PM September 04, 2018 - by: itisclaudio

Chazuke

Ochazuke, 茶漬け, ちゃづけ

(Japanese) (0 ) (1 )

Chazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice, roughly in the same proportion as milk over cereal, usually with savoury toppings. Chazuke provides a good way to use …

07:35AM January 19, 2017 - by: eemia21