All Dishes

6321

Natural Light Hard Seltzer

(American) (0 ) (1 )

Natural Light Hard Seltzer is a carbonated alcoholic beverage with 6% alcohol by volume (ABV). One 12 OZ can contains 133 Calories and 4g of Carbs. 1 ounce contains: 11.08 Calories and 0.33g of Carbs.

02:27PM November 03, 2020 - by: itisclaudio

Komroh

(Yemeni) (0 ) (1 )

Komroh is simple yet incredibly delicious of Yemen made with fava beans, garlic, ghee, black pepper, salt.

09:11AM November 12, 2017 - by: anika854

Machaca Con Huevo

(Mexican) (0 ) (1 )

shredded dry beef that is scrambled with eggs. Its name means "shredded with eggs" in Spanish. The shredded dry beef, carne seca or "machaca", is said to have originated in the town of Ciénega de Flores, about an …

01:00AM January 01, 2015 - by: itisclaudio

Escalivada

Escalibada

(Spanish) (0 ) (1 )

Escalivada is a traditional dish from Spain of smoky grilled vegetables. It typically consists of roasted eggplant and bell peppers with olive oil, and sometimes onion, tomato, minced garlic, and salt

09:28AM January 06, 2018 - by: anika854

Camembert Cheese

(French) (0 ) (1 )

Camembert is a soft, creamy, surface-ripened cow's milk cheese. Marie Harel created the original Camembert cheese from raw milk in Normandy, France in 1791. Today, however, a very small percentage of producers make cheese from raw milk with …

11:46AM March 20, 2017 - by: itisclaudio

Kongguksu

Legumes,콩국수

(Korean) (0 ) (1 )

Kongguksu is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans.

10:41AM August 14, 2018 - by: itisclaudio

Shrimp and Chicken Paella

(Spanish) (0 ) (2 )

06:52AM December 30, 2021 - by: Bibleoftaste

Fattigman

Poor Man's Cookies

(Norwegian) (0 ) (1 )

It is also known as "poor man's cookies," which cookies made of eggs, sugar, butter, heavy cream, cardamom, sugar, and the optional cognac or brandy, and then fried instead of baked. Often cut into diamond and bow shapes, …

04:47AM February 24, 2017 - by: anika854

Hanger Steak

Butcher's Steak

(American) (0 ) (1 )

A hanger steak, also known as butcher's steak, is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighs about 450 to 675 grams (1 to 1 …

09:21AM May 29, 2020 - by: itisclaudio

Fruit Fool

Foole

(English) (0 ) (1 )

It s an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent like rose …

02:13AM May 26, 2017 - by: anika854

Carne Asada Fries

(American) (0 ) (1 )

Carne asada fries are a local specialty found on the menus of taquería-like Mexican restaurants primarily in the American Southwest, including San Diego, where it originated. his item is not normally featured on the menu at more traditional …

05:05PM February 10, 2017 - by: eemia21

Muneo Jorim

문어조림

(Korean) (0 ) (1 )

Spicy braised octopus.

03:17AM March 05, 2017 - by: eemia21

Crab Cake Sandwich

(American) (0 ) (1 )

Sandwiches made of Crab cake

04:54AM April 22, 2016 - by: itisclaudio

Scallion Pancakes

Cong you bing, 葱油饼

(Chinese) (0 ) (3 )

Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. Variations exist on the basic method of preparation that incorporate other flavors and fillings. Scallion …

05:28PM May 24, 2017 - by: itisclaudio

Drunken Noodle

Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kim…

(Thai) (0 ) (4 )

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people …

09:29AM June 24, 2016 - by: itisclaudio

Escamoles Tacos

Ant Egg Tacos

(Mexican) (0 ) (1 )

Escamoles tacos also known as Ant egg tacos is a Mexican delicacy. It is prepared with ants egg, butter, garlic, salt, tacos. The ant egg tastes like buttery and nutty. It is very delicious in taste that you …

12:35AM August 05, 2020 - by: atasneem

Bandeimochi

ばんでい餅, Bandei rice cakes

(Japanese) (0 ) (1 )

They are covered with special junen miso, ten year old miso, and then roasted over a charcoal fire. miso - じゅうねん味噌 miso - Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and …

01:03PM December 11, 2016 - by: eemia21

Tapas

botanas

(Spanish) (0 ) (1 )

Variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into …

09:52PM January 23, 2017 - by: itisclaudio

Sour Rye Soup

Żur, Żurek, жур, кісяліца, kyselo, Barszc…

(Polish) (0 ) (1 )

The sour rye soup is a soup made of soured rye flour and meat. It is specific to the cuisines of Poland and Belarus, where it is known as żur or żurek. A variant made with wheat flour …

02:36AM January 16, 2017 - by: eemia21

Stuffed Peppers

Pimientos Rellenos

(Spanish) (0 ) (1 )

Stuffed Peppers is a traditional Spanish cuisine. Usually, piquillo peppers are used. The fillings vary from Manchego cheese to chicken or cod in a red sauce; chicken likely being the most popular recipe.

07:59AM January 05, 2018 - by: anika854