All Dishes

6344

Unadon

(Japanese) (0 ) (1 )

Unadon is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.

02:31AM May 12, 2017 - by: anika854

Unagi Nigiri Sushi

(Japanese) (Japanese Sushi) (0 ) (1 )

A slice of ell over pressed on the top of formed finger vinegared rice.

10:12AM March 19, 2020 - by: itisclaudio

Unagi Roll

Eel Roll

(Japanese) (Japanese Sushi) (0 ) (1 )

Unagi (Japanese eel) roll is made with broiled fresh water Eel

04:34PM March 20, 2020 - by: itisclaudio

Undhiyu

Surti Undhiyu

(Indian) (0 ) (1 )

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India

12:53PM August 14, 2018 - by: itisclaudio

Upma

Uppuma, Uppittu

(Indian) (0 ) (2 )

Common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. These days, …

10:28PM January 11, 2016 - by: itisclaudio

Upside-Down Cake

(American) (Brazilian) (0 ) (2 )

This is a classic dessert. Buttery rich. Upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down. Usually chopped fruits such as apples, pineapples, or cherries and a butter and …

03:06AM March 02, 2017 - by: itisclaudio

Uramaki

(Japanese) (Japanese Sushi) (0 ) (1 )

Uramaki (裏巻, "inside-out roll") is a medium-sized cylindrical piece with two or more fillings, and was innovated as a result of the creation of the California roll, as a method originally meant to hide the nori. Uramaki differs …

10:35AM March 19, 2020 - by: itisclaudio

Urnebes

(Serbian) (0 ) (1 )

Urnebes is a type of salad characteristic of Serbian cuisine. It is made of cheese and hot chili peppers, with salt and other spices.

03:13PM January 31, 2018 - by: anika854

Usban

Osban

(Algerian) (Egyptian) (Libyan) (Tunisian) (0 ) (1 )

Usban is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver, and heart.

10:27AM January 16, 2018 - by: anika854

Uštipci

Miške

(Bosnian And Herzegovina) (Croatian) (Macedonian) (Serbian) (Slovenian) (0 ) (1 )

It doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia, Serbia and Slovenia where they are known as "miške".

03:48PM January 31, 2018 - by: itisclaudio

Uszka

(Polish) (0 ) (1 )

Uszka is a type of small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with …

03:39PM September 17, 2018 - by: itisclaudio

Utica Greens

(Italian-American) (0 ) (1 )

Utica greens is an Italian American dish made of hot peppers, sauteed greens, chicken stock or broth, escarole, cheese, pecorino, breadcrumbs and variations of meat and prosciutto. https://en.wikipedia.org/wiki/U…

05:24AM February 05, 2017 - by: eemia21

Utopenci

utopenec

(Czech) (0 ) (2 )

Utopenci - pickled sausages, very popular in the better pubs in the Czech Republic. Utopenci is a classic Czech delicacy to go with beer and it is made with Spekacek sausages.

01:03PM July 01, 2019 - by: itisclaudio

Uttapam

(Indian) (0 ) (1 )

Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.

03:40PM September 17, 2018 - by: itisclaudio

Uzvar

(Ukrainian) (0 ) (1 )

The uzvar is a national Ukrainian beverage, cooked with dried fruits and berries. Moreover, some housewives tend to add species – cinnamon, star anise and nutmeg – that will give the drink an exotic flavor. The main ingredients …

12:35PM April 02, 2018 - by: anika854

Vaca Frita

(Cuban) (0 ) (2 )

Vaca Frita (literally "Fried Cow") is a Cuban dish consisting of fried and shredded skirt or flank steak. It is often topped with sauteed onions and served with rice and black beans. https://en.wikipedia.org/wiki/V…

06:59PM October 21, 2015 - by: foodmaster

Vacherin

Vacherin Mont D’or

(Swiss) (0 ) (1 )

Vacherin is a cow's milk (French Vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist.

06:13AM May 23, 2020 - by: atasneem

Vada

(Indian) (0 ) (2 )

Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients. Due to their popularity, they have spread throughout the world and are known by various names …

10:12PM January 10, 2016 - by: itisclaudio

Vada Pav

wada pav,vada paav,vada pao,wada pao

(Indian) (0 ) (1 )

Vada Pav is a vegetarian fast food dish native to the Indian state of Maharashtra. A simple creation involving a deep fried potato patty with some coriander and spices.

12:53PM August 14, 2018 - by: itisclaudio

Vaho

(Nicaraguan) (0 ) (1 )

Vaho is a mix of meat, green plantains and yuca cooked in banana leaves. Vaho is a traditional Nicaraguan dish originated from the mix of cultures between the indigenous, mestizos and Afro-Nicaraguans of the country.

01:07PM February 10, 2018 - by: anika854