All Dishes

6344

Sujebi

수제비, soojebi, sujebee, soojebee, soojaebi

(Korean) (0 ) (1 )

Sujebi is a traditional Korean noodle soup, and is well-loved and popular among Koreans. The noodles are made with homemade dough, and while noodles are usually cut with a knife, these noodles are unique in that each flat …

05:35AM March 05, 2017 - by: eemia21

Suji Rusk: The Perfect Comfort Food

(0 ) (1 )

When it comes to comfort food, everyone has their own go-to. Some may prefer a warm bowl of soup, while others may crave a gooey grilled cheese sandwich. But for many people, there's nothing quite like a crispy, …

04:19AM April 04, 2023 - by: IndoreOnline

Sujuk

(Caucasian) (Lebanese) (0 ) (2 )

Sujuk traditionally stars with a dry, spicy sausage which is eaten from the Balkans to the Middle East and Central Asia.

07:06PM November 28, 2018 - by: itisclaudio

Sukhdi

(Indian) (0 ) (1 )

Sukhdi is a sweet made from wheat flour and jaggery in ghee. Sukhdi is often consumed at weddings or on holidays.

05:06AM March 30, 2017 - by: anika854

Sukiyaki

Japanese meat fondue,鋤焼, すき焼き

(Japanese) (0 ) (1 )

Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a …

07:21AM December 04, 2016 - by: eemia21

Sukuma Wiki

(Kenyan) (0 ) (1 )

Sukuma wiki is a dish made of collard greens, and sometimes people confuse it with kale. Ugali can be eaten with sukuma wiki. It's a dish in which collard greens are cut into thin slices and sautéed along …

01:27PM June 19, 2020 - by: itisclaudio

Sukuti

सुकुटी)

(Nepalese) (0 ) (1 )

Sukuti is a Nepali dish or more accurately a type of meat which is served along with some other dishes. Sukuti is prepared by drying meat for days. The lumps of meat are kept hanging above fire or …

03:52AM January 22, 2017 - by: eemia21

Sultsina

(Finnish) (0 ) (1 )

Its a traditional dish of Finnish. Its a thin, griddled rye bread. Typically served with cream and cinnamon sugar.

01:02AM June 19, 2017 - by: anika854

Sulu Kofte

(Turkish) (0 ) (1 )

This is a Turkish stew or thick soup (çorba) with köfte. It consists of meatballs usually made with minced beef, mixed with rice and spices and boiled in their own gravy, with tomato sauce.

10:45AM October 11, 2016 - by: asma

Suman Malagkit

sweet sticky rice cake, patupat

(Filipino) (0 ) (1 )

Sticky rice cake originated from Philippines, cooked in clay pot with coconut milk and steamed wrapped in banana leaves. It is chewy and sticky in texture, on other occasions, it symbolizes the unity of families because of its …

10:33AM December 03, 2016 - by: eemia21

Summag

(Iraqi) (0 ) (1 )

This is a recipe for a very tasty salad using the Middle Eastern spice sumac (sumaq). In Iraq, it is known as summag.

04:11AM November 16, 2017 - by: anika854

Summer Roll

Gỏi cuốn, Spring Roll

(Vietnamese) (0 ) (2 )

Traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). They are served at room temperature (or cooled) and are not deep fried or cooked on …

01:35PM August 29, 2017 - by: itisclaudio

Sundae Gukbap

(Korean) (0 ) (1 )

Sundae Gukbap is a hot soup with served rice, is made by noodles, red pepper and salt. Rice might be added to the soup or served separately. It is very famous for Korean origin. Sundae Gukbap, which represent …

02:37AM July 07, 2018 - by: anika854

Sunday Roast

(English) (0 ) (1 )

Sunday Roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, stuffing, vegetables, and gravy. Vegetables such as roast parsnips, …

02:17AM January 27, 2017 - by: anika854

Sundubu Jjigae

Seafood Soft Tofu Stew

(Korean) (0 ) (1 )

Sundubu jjigae (순두부찌개) is a jjigae (Korean stew) in Korean cuisine. The dish is made with uncurdled dubu (tofu), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and …

02:13PM June 24, 2016 - by: itisclaudio

Sungnyung

숭늉

(Korean) (0 ) (1 )

Sungnyung is a traditional Korean infusion made from boiled scorched rice.This drink is typically made from nurungji, the roasted (but not charred) crust of rice that forms on the bottom of a pot after cooking rice.

10:51AM August 14, 2018 - by: itisclaudio

Sunny Side Up Eggs

Sunny-Side-Up Eggs

(-Worldwide-) (0 ) (1 )

Sunny-side-up egg is a type of Fried egg very common breakfast in the world. The egg is fried on oil for about 2 minutes, or until the whites are set.The egg is not flipped so the egg should …

12:12AM October 04, 2020 - by: itisclaudio

Sunomono Cucumber Salad

酢の物

(Japanese) (0 ) (1 )

Cucumber salad is thinly sliced uncooked vegetables and seafood, marinated in vinegar for several hours. You can add seafood or seaweeds and sesame seeds to add more excitement to the taste.

10:02AM December 04, 2016 - by: eemia21

Supangle

Sup

(Turkish) (0 ) (1 )

Supangle is a type of Turkish chocolate pudding. Its bottom layer includes pieces of cake and it is often garnished with pistachio or coconut, and chocolate chips.

10:28PM March 06, 2017 - by: anika854

Super Bock Beer

(Portuguese) (0 ) (2 )

Super Bock is the most popular Portuguese beer. It is of the "Pale Lager" style with a 5.2% alcohol by volume (ABV) and brewed by Unicer brewery since 1927

09:51PM September 04, 2018 - by: itisclaudio