All Dishes

6344

Stout Beer

(-Worldwide-) (0 ) (1 )

Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word stout for beer was in a document dated 1677 found …

07:01PM November 19, 2020 - by: itisclaudio

St. Paul Sandwich

(American) (American Chinese) (0 ) (1 )

The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread.

04:05PM August 14, 2018 - by: itisclaudio

Stracciatella

(Italian) (0 ) (1 )

Stracciatella is a variety of gelato, consisting of milk-based ice cream filled with fine, irregular shavings of chocolate.

12:03AM December 25, 2016 - by: anika854

Strapatsada

Kagiana, Strapatso

(Greek) (0 ) (1 )

Strapatsada is a popular dish in many regions of Greece, due to the availability and low cost of its ingredients (fresh tomatoes, eggs and olive oil). It is often prepared "on the spot" and served for lunch or …

04:12PM May 19, 2016 - by: itisclaudio

Strawberry Delight

(American) (0 ) (1 )

Strawberry Delight is a dessert salad found in the United States, especially in the South and more rural areas of Minnesota. Strawberry delight is made from milk, whipped topping, cream cheese, strawberries, and strawberry gelatin over a graham …

04:59AM May 09, 2020 - by: atasneem

Strawberry Meringue Cake

Mostachon De Fresa

(Mexican) (0 ) (1 )

Strawberry Meringue Cake or Mostachon De Fresa is a Mexican dessert made with vanilla, strawberry, cream cheese, walnuts, sugar, plain Biscuit, egg white. It is Topped with a cream cheese icing and fresh strawberries, this cake looks and …

02:18AM June 17, 2020 - by: atasneem

Streusel

(French) (German) (0 ) (1 )

Streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, bread, pies, and cakes. The mixture can also be layered or ribboned in the middle of the cake. Can make a …

02:27AM March 02, 2017 - by: anika854

Streuselkuchen

(German) (0 ) (1 )

Streuselkuchen is a German specialty. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the crumbs are sugar, butter, and flour, which are mixed at …

02:50AM May 26, 2017 - by: anika854

String Hoppers

(Sri Lankan) (0 ) (1 )

It is an important part of a Sri Lankan breakfast and is one of the most popular dishes in the country. The pancake-like bites are prepared from steamed rice noodles molded into flat spirals. They are traditionally served …

11:31AM June 11, 2017 - by: anika854

Strip Steak

New York Steak, New York Strip Steaks, Ny…

(-Worldwide-) (0 ) (1 )

The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender, although not as tender as the …

03:55PM May 28, 2020 - by: itisclaudio

Stromboli

(American) (0 ) (1 )

Stromboli is a type of turnover filled with various cheeses and Italian meats or vegetables. The dough used is either Italian bread dough or pizza dough. Stromboli was invented in the United States in the 1950s. https://en.wikipedia.org/wiki/S…

01:14PM January 31, 2017 - by: eemia21

Stroopwafel

(European) (0 ) (1 )

Stroopwafel is a waffle made from two thin layers of baked dough with a caramel-like syrup filling in the middle. It is popular in the Netherlands, where they were first made in the city of Gouda.

02:14AM June 16, 2017 - by: anika854

Štruklji

(Slovenian) (0 ) (1 )

Struklji is a traditional Slovene dish, composed of dough and various types of filling. It is made with flour – most commonly wheat or buckwheat – mixed with egg, oil, warm water and salt. The dish comes in …

12:59PM January 27, 2018 - by: itisclaudio

Stuffed Peppers

Pimientos Rellenos

(Spanish) (0 ) (1 )

Stuffed Peppers is a traditional Spanish cuisine. Usually, piquillo peppers are used. The fillings vary from Manchego cheese to chicken or cod in a red sauce; chicken likely being the most popular recipe.

07:59AM January 05, 2018 - by: anika854

Stuffed Pizza Rolls

(Italian) (0 ) (1 )

Stuffed Pizza Rolls are an Italian appetizer or dinner recipe that’s a hit with adults and kids. It is prepared with pizza dough, pizza sauce, cheese, vegetables, pepperoni, pineapple, spices, butter, oregano, garlic powder. It is similar to …

09:18AM August 30, 2020 - by: itisclaudio

Stuffed Poblano Peppers

(Mexican) (0 ) (1 )

Stuffed Poblano Peppers is a Mexican dish. It is prepared with pepper, ground beef, tomato-herb sauce, cheese. Pepper are cut and stuffed with ground beef, tomato-herb sauce, cheese and then grilled. It is served fresh and tastes delicious.

12:02AM December 16, 2020 - by: atasneem

Stuffed Quahogs

Stuffies

(American) (0 ) (1 )

The clam meat gets chopped up and mixed with bread crumbs, herbs, and finely diced onion, bell pepper, and celery. The whole savory mess is then baked in a clam shell—and devoured across the region. Quahogs, of course, …

10:35AM August 14, 2017 - by: itisclaudio

Stuffed Squash

Punjene Tikvice, Kabak Dolması, Kungulles…

(Balkans) (Egyptian) (-Levantine-) (Turkish) (0 ) (1 )

Stuffed Squash is a dish of the region of the former Ottoman Empire from the Balkans to the Levant, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat …

01:18PM January 28, 2018 - by: anika854

Stuffing

filling

(American) (0 ) (1 )

Edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking. Many foods may be stuffed, including eggs, poultry, seafood, mammals, and vegetables. Turkey stuffing often consists of cornbread or dried …

01:35PM March 14, 2017 - by: itisclaudio

Stuten

Sonntagsstuten, Butterstuten, Platz

(German) (0 ) (1 )

Stuten is a soft, fluffy sweetbread traditionally baked without eggs. It is significantly less oily than the French's Brioche Pur Beurre, with a flour to butter ratio that ranges from 10:1 to 20:1, instead of a range from …

10:59AM July 05, 2022 - by: foodeducation