All Dishes

6344

Banana Split

(American) (0 ) (1 )

A banana split is an ice cream-based dessert. In its classic form it is served in a long dish called a boat. A banana is cut in half lengthwise (hence the name) and laid in the dish. There …

08:15AM January 23, 2017 - by: eemia21

Banbury Cake

(British) (0 ) (1 )

Banbury Cake is a spiced, currant-filled, flat pastry cake similar to an Eccles cake, although it is more oval in shape.

06:53AM May 27, 2017 - by: anika854

Banchan

ban chan

(Korean) (0 ) (1 )

Small dishes of food served along with cooked rice in Korean cuisine. This word is used both in the singular and plural. The word Banchan translated into English means side dish.

11:04AM December 16, 2016 - by: itisclaudio

Bandaru Halwa

(0 ) (1 )

These soft, cashews topped Bandaru Halwa is a sweet that made with wheat flour, jaggery, dry fruits and ghee. It's a speciality of Telugu people (south India).

04:54AM January 29, 2020 - by: ThiruKumaran

Bandeimochi

ばんでい餅, Bandei rice cakes

(Japanese) (0 ) (1 )

They are covered with special junen miso, ten year old miso, and then roasted over a charcoal fire. miso - じゅうねん味噌 miso - Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and …

01:03PM December 11, 2016 - by: eemia21

Bandeja Montanero

Plato Montañero

(Colombian) (0 ) (2 )

A very typical colombian plate: rice, eggs, beans, chorizo (sausage), platano maduro (that huge fried banana you see on the bottom-left), chicharron, avacado, arepa, and spicy ground beef.

11:44PM October 22, 2015 - by: itisclaudio

Bandeja Paisa

(Colombian) (1 ) (3 )

Bandeja Paisa is a staple of Colombian cuisine. It is a huge mixture of food on more of a platter than a plate, it consists of grilled steak, fried pork rind, chorizo sausages, on a bed of rice …

12:35PM October 12, 2015 - by: itisclaudio

Bandera

(Ecuadorian) (0 ) (1 )

Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with onions, garlic, and spices. 2. Lentejas (Lentil Stew): Red or green lentils cooked with onions, garlic, tomatoes, and …

08:19AM September 25, 2024 - by: itisclaudio

Bandung

Sirap Bandung, Air Bandung

(Malaysian) (Singaporean) (0 ) (1 )

Bandung, sirap bandung, or air bandung is a drink popular in Malaysia, Singapore and Brunei. It consists of evaporated milk or condensed milk flavoured with rose cordial syrup, giving it a pink colour. The drink is an adaptation …

01:30PM August 09, 2018 - by: itisclaudio

Bangers And Mash

Sausages And Mash, Bangers & Mash

(English) (Irish) (0 ) (2 )

Traditional British Isles dish made of mashed potatoes and sausages, the latter of which may consist of a variety of flavoured sausage made of pork or beef or a Cumberland sausage. It is sometimes served with onion gravy, …

08:03PM June 25, 2018 - by: itisclaudio

Bangladeshi Beef Shatkora

(Bangladeshi) (0 ) (1 )

Beef Shatkora is a famous Bangladeshi Dish. This Bangladeshi beef shatkora recipe is a dish of contrasts. Rich spiced beef is balanced with the sour bitter flavour of the shatkora, a type of citrus fruit grown in the …

01:24PM August 16, 2020 - by: atasneem

Bangsilog

Fish Silog

(Filipino) (0 ) (1 )

Bangsilog is a traditional Filipino breakfast dish. Bangsilog (Fish Silog) is a type of silog made with bangus (milkfish), garlic rice, fried egg.

10:44AM October 14, 2021 - by: itisclaudio

Bánh Bột Lọc

(Vietnamese) (0 ) (1 )

Bánh bột lọc is chewy tapioca dumpling in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet …

05:48AM December 29, 2016 - by: itisclaudio

Bánh Cam

Banh Cam, Bánh Rán

(Vietnamese) (0 ) (2 )

Bánh rán is a deep-fried glutinous rice ball from northern Vietnamese cuisine. In Vietnamese, bánh is a category of food including cakes, pies, and pastries, while rán means "fried." It is the most beloved Vietnamese desserts.

11:40AM March 22, 2020 - by: itisclaudio

Bánh Canh

soup cake

(Vietnamese) (0 ) (1 )

Bánh canh is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut Bánh …

01:14PM December 04, 2016 - by: itisclaudio

Bánh Chưng

Banh Tet

(Vietnamese) (0 ) (2 )

Bánh chưng is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans, pork, and other ingredients. These banana leaf-wrapped parcels are eaten during the lunar new year celebration of Tet, which is a very …

11:57AM March 22, 2020 - by: itisclaudio

Bánh Cuốn

Rolled Cake

(Vietnamese) (0 ) (1 )

Bánh cuốn is a rolled cake from Northern Vietnam made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for …

12:57PM August 29, 2017 - by: itisclaudio

Bánh Dầy Đậu

(Vietnamese) (0 ) (2 )

glutinous rice flour with a mung bean crumble.

06:57AM October 23, 2015 - by: itisclaudio

Banh Hoi

(0 ) (1 )

The dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin as …

12:08PM July 19, 2016 - by: asma

Bánh Mì

Ban Mi, Vietnamese sandwich

(Vietnamese) (0 ) (3 )

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots. …

01:38PM August 29, 2017 - by: itisclaudio