All Dishes


Escabeche De Pescado

(Peruvian) (0 ) (5 )

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This …

01:00AM December 12, 2014 - by: foodmaster

Escabeche De Pollo

(Peruvian) (0 ) (2 )

Combines chicken and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is centuries old, and introduced to Peru by the Spanish, it is used for …

01:00AM December 15, 2014 - by: foodmaster

Tom Kha Gai

Tom ka gai, Tom Kha Kai, ต้มข่าไก่, Chicken …

(Thai) (1 ) (3 )

Tom Kha gai literally means chicken (gai) galangal (Kha) soup (tom) and is a Thai spicy and sour coconut soup made with coconut milk. Tom Kha gai is one of the most-requested dishes in Thai restaurants is this …

12:54PM June 17, 2019 - by: itisclaudio

Crispy Chicken

Crispy Basil Chicken

(Thai) (0 ) (1 )

Crispy Chicken is a Thai-style fried chicken and it is best served with Thai sweet chilli sauce and warm sticky rice (which you can steam with a splatter guard). Lately, I’ve been using a dipping sauce made out …

09:22PM November 28, 2018 - by: itisclaudio

Larb Gai

(Thai) (0 ) (3 )

Spicy ground chicken salad

01:00AM December 15, 2014 - by: foodmaster

Pad Ka Pow

(Thai) (0 ) (2 )

Choice of beef, chicken, pork or tofu sauteed with fresh basil, string bean, baby corn, onions, mushrooms, garlic and chili sauce

09:22AM October 25, 2017 - by: itisclaudio

Summer Roll

Gỏi cuốn, Spring Roll

(Vietnamese) (0 ) (2 )

Traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). They are served at room temperature (or cooled) and are not deep fried or cooked on …

01:35PM August 29, 2017 - by: itisclaudio

Empanada De Carne

(Peruvian) (0 ) (1 )

12:00AM September 24, 2014 - by: foodmaster

Ensalada De Quinua

(Peruvian) (0 ) (1 )

03:03PM August 14, 2018 - by: itisclaudio

Helado De Lucuma

Lucuma Ice Cream

(Peruvian) (0 ) (3 )

Lucuma is a delicately flavored tropical fruit native to the cool highlands of coastal valleys in Peru. With its high nutritional value, it has been an important crop since ancestral times, proven by the many ceramic remains from …

01:00AM December 24, 2014 - by: itisclaudio


(Peruvian) (0 ) (3 )

Seasoned rice and chicken or hen cooked in banana leaf

12:00AM September 24, 2014 - by: foodmaster

Lengua Guisada

Estofado De Lengua, Tongue Stew

(Peruvian) (0 ) (2 )

Beef tongue stew

12:54PM February 06, 2017 - by: itisclaudio

Locro De Zapallo

(Peruvian) (0 ) (4 )

Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.

11:44AM November 13, 2017 - by: itisclaudio

Papa A La Huancaina

(Peruvian) (0 ) (6 )

Papa a la Huancaína is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce called Huancaína sauce

12:22PM September 10, 2018 - by: itisclaudio

Bánh Mì

Ban Mi, Vietnamese sandwich

(Vietnamese) (0 ) (3 )

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots. …

01:38PM August 29, 2017 - by: itisclaudio


(Vietnamese) (0 ) (2 )

Pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh ph?, a few herbs, and meat. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around …

11:01AM March 22, 2020 - by: itisclaudio

Beef Chow Fun

(Chinese) (Chinese-cantonese) (3 ) (2 )

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in …

09:21AM August 03, 2015 - by: itisclaudio

Gua Bao

Koah pau

(Chinese) (Taiwanese) (0 ) (4 )

True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy, colorful, glorious snack of salty, sweet, pungent, and …

11:24AM May 31, 2018 - by: itisclaudio

Mu shu pork

Moo shu pork, moo shi pork, mu xu pork

(Chinese) (0 ) (1 )

Dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese …

12:00AM September 24, 2014 - by: photofood

Soup Dumpling

Xiaolongbao, Xiao Long Bao, Xlb, 小笼包

(Chinese) (Chinese-Shanghainese) (0 ) (4 )

Type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name. Xiaolongbao are often referred to as …

10:34PM January 25, 2017 - by: itisclaudio