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Zapiekanka
(Polish)
baguette, button mushrooms, cheese
It is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts. Served hot with ketchup,
Created April 5, 2017 by: anika854
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Photo by: anika854 | https://www.youtube.com/watch?v=e_mMsHcGC_M
