白切鸡, Sliced Chicken (Chinese-cantonese)
White-cut chicken, similar to Hainan chicken, is sought out for the collagen gel that forms under its skin. The collagen forms due to the cooking process, and has a slippery fatty texture akin to bone marrow. It is served lukewarm with a ginger-scallion dipping oil and plain rice. White-cut chicken is occasionally garnished with cilantro.
Modified July 5, 2022
Created July 5, 2022 by: foodeducation
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