fish or chicken, vegetable broth, egg yolks, cream
Waterzooi is a stew dish from Belgium and originating in Flanders . The second part of the name derives from the Middle Dutch terms "sode", "zo(o)de" and "soot", words referring to the act of boiling or the ingredients being boiled.
Created July 22, 2018 by: anika854
Chicken stew is a rich and hearty meal that has a broth base and is filled with pieces of chicken …