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Warm Mango And Prawn Salad
mango, prawn, snow peas, vietnamese mint, oil
This dish relies on the mango being semi-ripe so as to add a little sweetness, just enough softness from its texture and a hint of sourness. The French mustard in the dressing is a nod to the history of French colonization of Vietnam. Serve as part of a shared meal.
Source url: http://www.sbs.com.au/food/reci…
Created Nov. 23, 2016 by: anika854
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