Vianočka (European)

eggs, butter, yeast, sugar, raisins, almonds

This is a braided bread, traditionally baked at Christmas time. It is rich in eggs and butter, making it similar to brioche. Lemon rind and rum add colour and flavour; the dough can also contain raisins and almonds and is braided like challah.

Modified Nov. 18, 2020

Created March 18, 2017 by: itisclaudio

Related: 2 of 2

Challah Hallah, khale, kitke (Jewish)
A special Jewish sweet white wheat bread eaten on Sabbath and Jewish holidays.

Houska (Czech) (-Eastern European-)
It is traditional bread roll baked and consumed in the Czech Republic. Typical ingredients include wheat flour, water, yeast and …

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