Tyrolean Grey Cheese

Graukäse (Austrian)

cow milk

Tyrolean grey cheese is a variety of sour cow's milk cheese, traditionally made on lush Austrian pastures from skimmed milk which was previously left to curdle for several days. This cheese is extremely low in fat, it has a thin crackled rind and a crumbly texture. Tiroler Graukäse exudes a strong, pungent aroma. It is typically crumbled over buttered wholemeal bread, but it is also an essential ingredient in many traditional Tyrolean dishes such as nettle soup with Kaspressknödeln, a …

...See more

Created Oct. 16, 2020 by: atasneem

Related: 1 of 1

Cheese (-Worldwide-)
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms …

Lists including this dish: 1 of 1

Dishes Considered A Delicacy 26


by itisclaudio (0 ) Public: Users can add dishes

A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …