Torta Helada


milk, cake, jello, sugar

Torta helada is a classic Peruvian cake eaten mostly in summer since it is a cold cake. The top of the cake is jello (mainly strawberry flavor) the base is made of layers of vanilla cake and cartola (a mix of jello and milk)

Created Aug. 26, 2020 by: itisclaudio

Related: 0 of 0

There are no related dishes.

Add Related Dish