Torrejas

(Salvadorian)

bread, eggs, milk

Torrejas are the Salvadoran cousins ​​of French toasts or Spanish torrejas made of sliced bread soaked in eggs and typically milk, then pan fried.

Created Nov. 9, 2020 by: itisclaudio


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Torrejas

Photo by: itisclaudio | https://www.youtube.com/watch?v=a3aO0rNoJxI

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