Tomatada

(Peruvian)

tomatoes, beef, onions, potatoes

Tomatada is a traditional dish from Arequipa in Peru. It is a stew made of mainly tomato. A steak is cooked with the stew and is served with potatoes and white rice. It is similar to "Estofado de Carne".

Created Sept. 1, 2020 by: itisclaudio


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Estofado De Carne

beef stew (Peruvian)
Dish adopted from French gastronomy. It is a mixture of vegetables like tomatoes, onions, potatoes and beef, which in a …

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Tomatada

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Lists including this dish: 1 of 1

Dishes From Arequipa 13

(Peruvian)

by itisclaudio (0 ) Public: Users can add dishes

Arequipa is located in the south of Peru and it is Peru's second most populated city after the capital Lima. …

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