Tian Bu La

甜不辣 (Taiwanese)

fish, flour, sugar, salt, pepper

Tian Bu La is a Taiwanese version of oden, that's made from fish paste molded into various shapes and sizes, deep-fried, then boiled in broth.

Created Jan. 13, 2017 by: anika854


Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 1 of 1

Top Classic Taiwanese Dishes 10

(Taiwanese)

by anika854 (0 ) Public: Users can add dishes

Taiwanese cuisine is a wide assortment of its regional dishes, mostly defined by rice, seafoods, chicken, and pork. The cuisine …