Tian Bu La

甜不辣 (Taiwanese)

fish, flour, sugar, salt, pepper

Tian Bu La is a Taiwanese version of oden, that's made from fish paste molded into various shapes and sizes, deep-fried, then boiled in broth.

Created Jan. 13, 2017 by: anika854

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Taiwanese cuisine is a wide assortment of its regional dishes, mostly defined by rice, seafoods, chicken, and pork. The cuisine …