Tamales

(Salvadorian)

corn

Salvadorian tamales are made in banana or plantain leaves, and the masa (cornmeal) is often seasoned with chicken stock or bouillon. The dough is usually made from dent corn, not sweet corn and the tamal is not spicy like tamales in other countries.

Created March 31, 2022 by: itisclaudio


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Tamales

Photo by: itisclaudio | https://www.pinterest.com/cm86338/salvadorean-food/

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Tamales Around The World 11

(-Worldwide-)

by atasneem (0 ) Public: Users can add dishes

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