Tamal (Mexican)

corn, meat, beans, cheese

Tamales are a traditional Mexican dish made of a corn based dough mixture filled with a type of meats or beans and cheese. Tamales are wrapped and cooked in corn husks or banana leaves, but they are removed from the husks before eating. Mexicans served them with pico de gallo on top and a side of guacamole and rice.

Created April 6, 2020 by: itisclaudio

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Common Mexican Breakfast Dishes 22


by itisclaudio (0 ) Public: Users can add dishes

Dishes and food served in Mexico for breakfast. Feel free to add the dishes that are missing in this list.

Tamales Around The World 11


by atasneem (0 ) Public: Users can add dishes

Tamales are cooked in many different countries. There can be small variations in cooking techniques and spices used. Here is …