Steak Marinade

Grilled Marinated Beef (Greek) (Italian) (Korean) (...)

soy sauce, olive oil, lemon juice, worcestershire sauce, garlic granules, dried basil, dried parsley, white pepper, hot pepper sauce, garlic granules

Marinades are used to make steak more tender and flavorful. The sweet and salty flavors of the marinade meld with the meat as it marinates in the refrigerator. When it's time to cook the steak, the results will be juicy and fragrant. This is a family recipe that has been developed over the last many years. Steak with salt, pepper before searing and don’t marinate until after it comes off the grill. Poking the grilled steaks with a fork lets …

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Created July 7, 2018 by: anika854

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