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Soufflé
(French)
eggs
Soufflé is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to breathe" or "to puff"
Modified Nov. 18, 2020
Created May 30, 2017 by: itisclaudio
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Salzburger Nockerl
(European)
Salzburger Nockerl is a sweet soufflé served as a dessert, a culinary speciality in the Austrian city of Salzburg.
