salted beef, heavy cream, cinnamon, tabasco sauce, vegetables, ruku seeds
Sopi di pampuna is a flavorful pumpkin soup from Aruba that is commonly consumed throughout the Caribbean islands. Apart from pumpkin, other key ingredients in the soup are salted beef, heavy cream, cinnamon, Tabasco sauce, and vegetables such as onions, celery, leeks, and potatoes. The characteristic deep orange colour of sopi di pampuna is made by heating ruku seeds in hot oil, discarding them, and using the coloured oil in the soup.
Created Sept. 27, 2020 by: atasneem
Pumpkin soup is a usually 'bound' soup made from a purée of pumpkin. It is made by combining the meat …
Traditonal Foods From Aruban Cuisine 10
by atasneem (0 ) Public: Users can add dishes