Sopa De Mondongo

(Venezuelan)

tripe, vegetables, coriander, garlic

Sopa De Mondongo is a soup made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro (coriander), garlic or root vegetables. The dish is generally prepared in former Spanish colonies in Latin America and the Caribbean, and in the Philippines.

Created April 5, 2017 by: anika854


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Sopa De Mondongo

Photo by: anika854 | https://www.youtube.com/watch?v=mSkFoB7slkA

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