Simnel Cake

(British)

marzipan, dried fruit, sugar

Simnel Cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and eaten during the Easter period in the United Kingdom, Ireland and some other countries.

Created May 27, 2017 by: anika854


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Simnel Cake

Photo by: anika854 | https://www.asdagoodliving.co.uk/food/recipes/simnel-cake

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Foods Eaten During Easter Around The World 6

by itisclaudio (1 ) Public: Users can add dishes

This is a list of dishes eaten during Easter from different countries around the world.

Bacalao

(Puerto Rican)

Folar

(Portuguese)

Koulourakia

Easter Cookies (Greek)

Mona De Pasqua

(Catalan)

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