Horse Hooves, 双包胎, 雙包胎, Shuāngbāotāi (Taiwanese)

flour, sugar, oil

It is made by twisting two small pieces of dough together and frying them.It is a sweet Taiwanese fried dough food with chewy dough inside and crisp in outside.

Created Jan. 31, 2017 by: anika854

Related: 1 of 1

Youtiao Chinese Crullers (Chinese) (Chinese-cantonese)
Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

Lists including this dish: 0 of 0

No list has this Dish