Shanklish

shinklish, shankleesh, sorke, surke (-Levantine-)

milk

Shanklish is a type of cow's milk or sheep milk cheese. It is typically formed into balls of approximately 6 cm diameter, which are often covered in za'atar and Aleppo pepper, and then aged and dried. The most common spice is thyme, thus giving the cheese its appearance somewhat resembling a dirty tennis ball

Created Sept. 16, 2016 by: asma


Related: 0 of 0

There are no related dishes.

Add Related Dish
Shanklish

Photo by: asma | http://www.tasteofbeirut.com/shankleesh-salad/

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List