Pon haus, Krepples (American)

mush of pork, cornmeal, flour, spices

It is usually made of mush of pork mixed with cornmeal, flour, buckwheat flour, spices. It is pudding type dish. Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit,"] is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used …

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Created Nov. 28, 2016 by: anika854

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