Salsa Criolla

zarza criolla, sarza criolla, sarsa criolla (Peruvian)

onions, tomatoes, lime, salt, pepper

Salsa Criolla is a Peruvian sauce composed of sliced onions accompanied by tomatoes, aji amarillo (a Peruvian chili) and seasoned with lime juice, salt and pepper. It is an accompaniment to many Peruvian dishes like tamal, chicharron, arroz con pollo, etc.

Modified Sept. 29, 2020

Created Dec. 15, 2017 by: itisclaudio

Related: 4 of 4

Pejerrey Arrebozado

Pejerrey Arrebosado (Peruvian)
Fried silverside fish accompanied by rice and salsa criolla

Butifarra (Peruvian)
Butifarra is the name of a traditional Peruvian cold sandwich where the main ingredient is "Jamon del Pais". Slices of …

Sandwich De Chicharron

Sanguche De Chicharron, p… (Peruvian)
Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally …

Salsa Criolla

Photo by: foodmaster

Lists including this dish: 1 of 1

Common Peruvian Breakfast Dishes 20


by itisclaudio (1 ) Public: Users can add dishes

This list pertains to breakfast foods and beverages popular in Peru. The typical holiday or weekend Peruvian breakfast usually consists …