Rum Baba

Baba Au Rhum (French)

eggs, milk, butter, rum

Rum Baba is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. The batter for baba is even richer than brioche batter, and includes eggs, milk, and butter.

Created Feb. 23, 2017 by: anika854

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