pickled herring, beets, potatoes, mayonnaise, sour cream

Rosolje is a popular fuchsia-coloured salad is a staple side dish in traditional Estonian cuisine. It is prepared with pickled herring and bite-sized pieces of beets and potatoes, all coated in a refreshing, creamy dressing. The salad is easily adaptable and often includes onions, pickles, smoked meat, hard-boiled eggs, or apples, while the dressing is usually made with a combination of mayonnaise and sour cream, with the occasional addition of mustard, horseradish, and various fresh herbs. Rosolje is typically served …

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Created Nov. 8, 2020 by: atasneem

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Ensalada Rusa (Peruvian)
Peruvian version of Olivier salad. Cold boiled vegetables salad with mayonnaise. The beets gives the salad a rich distinctive pinkish …

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Estonia is a country in Northern Europe, borders the Baltic Sea and the Gulf of Finland. There are different kinds …