Quick Bread


dough, yeast, eggs

It is any bread leavened with leavening agents other than yeast or eggs. An advantage of quick bread is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast bread.

Created March 18, 2018 by: anika854

Related: 1 of 1

Bread (-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …