eggs, milk, sugar
Some call it flan, some call it crème caramel, but in Venezuela, our jiggly egg and condensed milk friend is called quesillo. Unlike versions found in other parts of the world, this local rendition calls for whole eggs, instead of just yolks, to give an airy, less dense texture. It's topped with a thin caramel syrup for a touch more caramel flavor.
Created Sept. 13, 2016 by: itisclaudio