Prawns In Fried Garlic

(Spanish)

olive oil, butter, prawns, garlic, black pepper, parsley

As in many top Spanish foods, simplicity and drawing out natural flavours, Small Spanish prawns are typically lightly cooked in a small clay dish of hot olive oil, roasted garlic and usually a small chilli that gives this dish a little kick.

Created July 15, 2018 by: anika854


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