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Platáno Frito
plantain, cheese, sour cream, condensed milk, oil
Platáno Frito is a simple side dish made by frying ripe plantains in oil until they are golden brown. The dish is often served for lunch, accompanying numerous main dishes, often along with cooked rice. The plantains can be additionally topped with Mexican crumbly cheese, sour cream, or condensed milk if they are served as a dessert.
Modified Nov. 16, 2020
Created Nov. 6, 2020 by: itisclaudio
Related: 2 of 2
Boli
Bole, Roasted Plantain
(Nigerian)
Bole is a roasted plantain dish in Nigeria. It is native to Yoruba people of Nigeria. It is referred to …
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(Dominican)
Tostones, from the Spanish verb tostar which means "to toast"), also known as patacones, (Dominican Republic) and banan peze (Haiti) …
Photo by: atasneem | https://www.tasteatlas.com/platano-frito
